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Breakfast: 7am - 11 am 

Lunch: 11am - 3pm

Happy Hour: 4pm - 6pm

Dinner: 4pm - 9pm 

Dinner To-Go: 4pm - 9pm

Daily

Please kindly note: Blackbelly charges a 7% kitchen surcharge on dinner checks, which is entirely distributed to our hourly restaurant kitchen staff. This is not a tip but a surcharge distributed through a wage pooling system. Please note, all other tips and gratuities are distributed to our hourly service staff through tip pooling.*

We support our local farms

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Zero Food Print

With every greens & herbs salad you order, $1 goes to Zero Foodprint, nonprofit organization mobilizing the food world around agricultural climate solutions. ZFP members crowd-fund grants for farmers to switch to renewable farming practices—proven to be the most impactful initiative yet towards solving global warming. 

We invite you to explore our various private dining experiences at Blackbelly Restaurant

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