Expanding from

the original location in Boulder, CO, Blackbelly Market Denver focuses primarily on the craft of housemade charcuterie, salami, salumi and deli meats led by Michelin Young Culinary Professional, Kelly Kawachi and the award-winning Blackbelly team. 

Tuesday - Sunday: Breakfast: 7 - 11am // Lunch: 11am - 4pm

Counter service menus + artisanal retail goods, charcuterie boards & snacks. This location does not serve dinner.

Due to the smaller footprint in Denver compared to Boulder,  please note this shop provides a more reduced selection of butcher cuts compared to what is found there.

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