RESERVATIONS

Reservations may be made for dinner starting at 4pm. 

Online reservations are available for groups of up to 8 people. Parties greater than 8 should call the restaurant to inquire.  

For parties of any size: if you don't see availability at the time you're seeking online, try calling the restaurant after 2pm daily to check the most up to date vacancies or email Alice@blackbelly.com. 

303-247-1000

At lunchtime our market offers counter service only. Seating is first come first served, seven days a week.

A 7% Kitchen Support Fee is added to every dinner check at each location in our company. Unlike simply increasing menu prices, which primarily increases gratuities for front-of-house staff while also raising guests' overall dining costs, this fee allows us to simply provide direct additional compensation to our hourly kitchen team. 100% of the Kitchen Support Fee is distributed to our hourly back-of-house staff.

This approach helps reduce the longstanding wage gap between front- and back-of-house employees, complies with state regulations governing tip distribution, and supports a healthier, more sustainable workplace.

Any additional gratuity you choose to leave is entirely optional and is distributed to our front-of-house service team.

If you have any questions about this policy, please contact Chef/Owner Hosea Rosenberg at hosea@lpiggy.com.