butter, vegetable ash salt, baked in house with locally-milled flours
palisade peach, treviso, pistachio, basil, peach-bourbon vinaigrette
aged sherry vinaigrette
hakurei turnip dip, herb oil, ash salt
domestic & imported cheeses, pickled vegetables, preserves
sherry vinaigrette, aleppo
green harissa, smoked sheep milk ricotta salata
roasted hatch & pasilla chile, lime
aji amarillo, squash blossom, sheep milk ricotta
mushroom confit, garlic, shallot, challerhocker, crème fraîche
sunflower pesto, grilled walla walla onions, poppy seed crème fraîche
blistered snap peas, asparagus purée, shoyu glaze, mushroom crème fraîche, chili crisp