New Denizen, Blackbelly Restaurant & Bar: Where Good Food Still Reigns Supreme

Wall Street Journal, Have You Met This Cow? She is Delicious.

Westword, Blackbelly Builds on It's Butchery, Charcuterie and Salumi Program

5280 Magazine, What We're Eating, July 2018

Vogue, Where to Eat and Sleep in Boulder, 'America's Happiest City'

Eater, 38 Essential Restaurants, Winter 2018

Eater, Where to Find the Best Steaks Around Denver

Eater, Denver's Ten Essential Chef Counters

5280 Magazine, Cook Like A Pro: Blackbelly Market's Primal Dinners

Eater, 38 Essential Restaurants, 2017

303 Magazine, Your Food & Booze Bucketlist for 2017

5280 Magazine, Denver's 25 Best Restaurants 2016: #15 Blackbelly

Westword, "Hosea Rosenberg on Blackbelly, Top Chef, Chile and Picking Peas"

5280 Magazine Best New Restaurants 2015

Nibbles, "My private Boulder: An insider’s trail guide to under-the-radar foodie attractions"

The Denver Post, Blackbelly in Boulder features rockin' seasonal cocktails

Restaurant Hospitality Trendinista: Restaurants diversify with butcheries, bakeries, markets

Organic Authority Top Chef Hosea Rosenberg Pops Up Memorable Fare

5280, 25 Best Restaurants 2018, Blackbelly

Boulder Weekly, Try this week: Triple Chocolate Espresso Torte... July 2018

Boulder Lifestyle, "The Butcher & The Chef" January, 2017

Dirt Road Travels, Local Must - Boulder, Co

Goop, "The Denver City Guide" Restaurants, 2017

Boulder Lifestyle, "The Salami Boom"

5280 Magazine, Watch Chef Hosea Whip Up a New Dish

Zagat The 14 Most Anticipated Fall Restaurant Openings Around the

Food & Wine Bravo's Top Chef Cooks for Love

The List Dishes To Dig Into In Boulder & Denver

5280 Best Bites: Blackbelly's Squash Soup

Zagat First Look: Hosea Rosenberg's Blackbelly Market Now Open in Boulder

Denver Eater A Look Inside Hosea Rosenberg's Brand New Blackbelly

Open Table Winner Diners Choice Awards

Westword Twelve Best Chef's Counters in Denver

Restaurant Hospitality Boning up on Bone Broth