Bites with Butchers (Cooking with Salumi)
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Bites With Butchers (Cooking with Salumi) 3/19/25
Michelin Award winning Blackbelly Head Butcher, Kelly Kawachi will discuss cooking methods for these more obscure salumi products made at Blackbelly. Plus sourcing, crafting, shopping for and consuming meat & more will be covered! March 19th, 5-7 pm, Blackbelly Market Denver