Bites With Butchers: Holiday Wine and Charcuterie

Join Michelin-awarded Head Blackbelly Butcher Kelly Kawachi for a bonus Bites with Butchers event in 2024! 


Festive season is upon us and we're here to help you enjoy it properly! Join us for a special wine pairing event designed around Blackbelly house cured meats and artisanal cheeses. Learn about our meat curing process, the differences between various styles of cured meats, and enjoy pairings with wine that will wash it all down perfectly. Kelly will provide ideas and tips for your holiday charcuterie boards, with expert opinions from Blackbelly cheesemonger Andy Becker.