Ingredients:
- 2 lbs cleaned and trimmed skirt steak
- 4 Tbsp olive oil
- 2 sprigs rosemary
- 2 cloves garlic
- fresh cracked black pepper
- 1 bunch parsley chopped
- 1 bunch cilantro chopped
- 1 large clove garlic minced
- 1/2 tsp salt
- 1/2 tsp fresh cracked pepper
- 1/2 tsp red chile flake
- 1 C olive oil
- 1/4 C lemon juice