Chef Hosea launched Blackbelly Catering in 2011. Blackbelly Catering set out to become the Front Range's premier boutique catering and events company. We strive for perfection in everything we do, from the hand picked organic ingredients to our unparalleled service. Our core business is founded on bringing the private chef experience to you. We pride ourselves on exceptional private dinners, celebrity chef experiences, corporate events, weddings, cocktail parties and more.
Let us assist in making your dream event a reality! As an experienced full-service caterer, the Blackbelly catering team will provide you with the tools to make your event a success and exceed your expectations. Our experienced team will walk you through the entire process, starting with choosing the right venue, to customizing your menu, and everything in between.
If you are interested in a less formal option please visit our food truck page.
MENU & FOOD COSTS
Our menus are customized to reflect the tastes and styles of our clients. Every dish we serve is handmade in our kitchen, allowing us to accommodate a wide range of special requests, dietary restrictions and allergy needs.
Pricing for the food portion of our services depends on ingredients and complexity, but prices for a fully catered dinner generally range from $60 - $120+ person.
Staffing costs start with the number of guests, service preference (family style, plated, stationed or progressive cocktail hour) & location. Staff time on an event includes set-up, breakdown and everything in between. Transportation costs are location, and event specific. All event management and coordination is led by our Events Director Chelsea Carlton. Our catering team will be on-site day of to make sure everything is perfectly executed.