Blackbelly is located in Boulder’s up and coming East Boulder neighborhood. Our restaurant features plentiful parking and a range of seating options, including dining room tables, a chef’s counter, charcuterie counter, a quaint bar and 2 outdoor patios.

We are open for dinner at 4pm, 7 nights a week. Happy hour is daily from 4-6.

Please note, our menu and pricing changes frequently based on seasonality and our website may differ slightly from the final menu in the restaurant.

We are committed to sourcing local, sustainable, organic, non-gmo food. 

Charcuterie & Cheese
(Served with house pickles, mustard, preserves)

See our extensive rotating list of meats and cheeses from our salumi counter.

Each selection  5
Grand Selection  50

Soups / Salads

Posole rojo 7
pork and chicken, new mexico red chile, cabbage, radish, creme fraiche
Mushroom bisque 7
foraged mushrooms, chive, truffle oil
Warm local brassicas 10
dates. hazelnuts, hose pancetta, apple
Oxford farm organic greens 4/6
aged sherry vinaigrette, herbs  
Cure farm baby beet salad 12
farro, pistachio, boucheron, petite spicy greens

Small Plates

Oysters on the half shell mkt
daily mignonette, lemon
Boulder lamb carpaccio 12
fromage agour, mustard greens, yogurt, fried capers
house cured salmon 16
salmon caviar, sweet potato blini, meyer lemon creme fraiche

Octopus a la plancha  16
potato, jalapeno, smoked marconas, spanich chorizo, charred tomato
Grassfed bison tartare13
fresh horseradish, quail egg, grilled ciabatta
Crispy pig ears 9
fried farm egg, red pepper jelly

Smoked sablefish14
beet blini, avocado mousse, caviar, pea shoots

Duck dirty rice 15
crispy duck wing, duck egg, chorizo, house fermented fresno sauce

Large Plates

Colorado angus bavette steak  32
petite spicy greens, bay bleu, cherry tomato, potato
Ora king salmon 28
beluga lentils, meyer lemon, sunchoke-leek soubise, apple-celery slaw
Housemade fettucini 21
local and foraged mushrooms, kale, parmesan brodo, cured duck yolk

Colorado native half rotisserie chicken 23
mushroom- sage bread pudding, petitie spicy greens, cider reduction

Blackbelly beef burger  16
house bacon, fontina, kennebec fries, 'the real dill' pickle

Coffee cured duck 28
smoked sweet potatoes, leeks, brussels, carrots, huckleberry gastrique

From the Butcher

[inquire with your server about tonight's featured offerings]

Carter country dry-aged beef mkt
piquillo chimmichurri, cyprus flake salt, roasted garlic, alliums

Grilled heritage breed porkmkt
crisy rice cake, napa cabbage, carrot-black garlic puree, xo sauce

Boulder lamb mkt
grit girl grits, merguez butter, roasted root vegetables, citrus gremolata

(add a local duck egg to anything on the menu...+3, farm fresh egg...+2, truffle butter...+4)

Sides 6

Grilled organic broccoli
anchovy vinaigrette
Local baby potatoes
rosemary, garlic
brussels sprouts
pomegranate, lardons                                       

Roast local organic squash
maple, sage, pine nuts

pickled seasonal vegetables

Cure farm beets
bay bleu, apple

Desserts 8

Evelyn’s famous carrot cake *
candied pecan, ginger syrup

Blueberry & corn pavlova
lemon curd, freeze-dried corn, blueberry compote

Triple chocolate espresso torte
western slope plum coulis

Coconut milk panna cotta
citrus, mint, pomegranate

D'anjou pear galette
candied walnut, ginger, honey-mascarpone ice cream

Assorted sorbets and ice creams

Daily selection of cheese (5 per once)



*we donate $1 to breast cancer research for every slice sold

We offer a tasting menu that changes frequently to provide an incredibly fresh, new experience every time you dine at Blackbelly.  Please ask your server for details.  (We kindly request that all guests at the table participate.)


Please take note: Our beverage list is seasonal and changes often

Winter Cocktails

hells bells
cazadores reposado, lime, combier pamplemousse rose, grenadine, Ras el Hanout moroccan spice blend
shoot to thrill
famous grouse smoky black scotch, carpano antica sweet vermouth, cynar, zwack unicum
what do you do for money honey
lairds applejack, bee hoppy apple cider, lime, honey syrup
let me put my love into you
house blend amaro, old overholt rye, pechauds, absinthe          

back in black
old overhold rye, ransom sweet vermouth, simple syrup, atapino, stout
you shook me all night long
fords gin, house orgeat, lemon, egg white, amaretto float, soda
have a drink on me
rye, amaro, mole bitters....

....BOGO! when this drink is ordered, a free one goes to another restaurant patron in another party.
shake a leg
old forester bourbon, pierre ferrand dry curacao, honey syrup, heavy cream, egg yolk, prosecco, nutmeg

rock and roll ain't noise pollution
cruzan black strap rum, campari, falernum, lime juice, tepache (fermented pinapple 'beer')


draft: truth or consequences, red blend, ca '14                        9/36
pinot noir, sineann, willamette, or '15                                       15/60     

grenache, syrah, mouvedre, J.L. chave, cotes-du-rhone, fr '14 14/56
barbera d'alba, marchesi di barolo, it, '14                                 12/48

bobal, bodegas mustiguillo, valencia, sp '14                             13/52
cabernet sauvignon blend, owen roe, yakima valley, wa'13     15/60

malbec, zuccardi, mendoza, ar '14                                               9/36



Draft: chardonnay, lioco, ca '14                                  9/36
chardonnay, domaine thevenet & fils, burgundy, fr '14       14/56
sancerre, pascal jolivet, fr '14                                                 15/60
marsanne, rousanne, viognier, mother of invention ca '15   13/52
muscadet, chateau de l'oiseliniere, loire valley, fr'14          10/40  

Rose/ Bubbles

ruffino, prosecco, it                                                               8/32

cerdon, renardat fache, bugey, fr '15                                 13/ 52



Bottled / Canned Beer & Cider

glider cider, 6.95%   [colorado cider company, denver, co] 7/12 oz

aecht schlenkerla helles lagerbier,dortmunder 5.2%   [brauerei heller-trum, germany] 13/16.9 oz

einbecker 1378, heller bock 6.7% [einbecker brauhaus, einbeck, deu] 7/12 oz

south ridge amber, 6.0% [crystal springs brewing company, louisville, co] 6/ 12oz

codename: superfan, ipa 6.5%   [odd 13 brewing lafayette, co] 6/12 oz

luponic distortion, ipa 6.5% [firestone-walker brewing, paso robles, ca] 6/12 oz

dirt wolf, impreial ipa, 8.7% [victory brewing company, downington, pa] 8/ 12oz

moonglow, dunkel weisse, 8.7% [klosterbrauerei andeches, de] 8/ 12 oz

colorado wild sage ale, 7.2% [crooked stave, denver, co] 15/12 oz

surette, oak-aged saison, 6/2% [crooked stave, denver, co] 15/ 12oz

origins, oak-aged burgundy sour, 6.5% [crooked stave, denver, co] 15/ 12 oz

bam noir, sour dark saison, 4.3%  [jolly pumpkin artisan ales, dexter, mi] 15/16 oz

wild christmas, winter warmer, 9.2% [upslope brewing company, boulder, co] 20/19.2 oz

andechs, weissbier hell, 5.5%  [klosterbrauerei andechs, de] 13/16.9 oz



Draft Beer

tart n' juicy, sour ipa, 4.6% [epic brewing company, salt lake city, ut] 7/16 oz

calimost gose, 3.7% [wicked weed brewing, ashville, nc] 6/12 oz

sour monkey, tripel, 9.5% [victory brewing company, downington, pa] 9/12 oz

bitter & twisted, english blond ale, 3.8% [harvieston, alva, uk] 6/12oz

freak of nature, imperial ipa, 8.4%

blackbelly bourbon aged scotch ale, 10.5%   [wild woods brewery, boulder, co] 9/12 oz

The Captain's Brew

abbaye ste. bon chien 2014, wild ale, 11.0% [aged in oak barrels] brasserie BFM, saignelegierch, ch        40/11.2 oz

oil man 2014, imperial stout, 10.8% (aged in bourbon barrels) elevation beer company, poncha springs, co 48/750 ml

cuvee saint-gilloise, gueze, 5.0% (blend of 1, 2, & 3 year old lambic) cantillon, brussels, be        60/ 750ml