Blackbelly is located in Boulder’s up and coming East Boulder neighborhood. Our restaurant features plentiful parking and a range of seating options, including dining room tables, a chef’s counter, charcuterie counter, a quaint bar and 2 outdoor patios.

We are open for dinner at 4pm, 7 nights a week. Happy hour is daily from 4-6.

Please note, our menu and pricing changes frequently based on seasonality and our website may differ slightly from the final menu in the restaurant.

We are committed to sourcing local, sustainable, organic, non-gmo food. 

Charcuterie & Cheese
(Served with house pickles, mustard, preserves)

See our extensive rotating list of meats and cheeses from our salumi counter.

Each Selection  5
Grand Selection  50

Soups / Salads

posole rojo 7
pork and chicken, new mexico red chile, cabbage, radish, creme fraiche
mushroom bisque 7
foraged mushrooms, chive, truffle oil
warm local brassicas 10
dates. hazelnuts, hose pancetta, apple
oxford farm organic greens 4/6
aged sherry vinaigrette, herbs

Small Plates

oysters on the half shell mkt
daily mignonette, lemon
house cured salmon 16
salmon caviar, sweet potato blini, meyer lemon creme fraiche

octopus a la plancha  16
potato, celery, spanich chorizo, cara cara orange, green goddess
grassfed bison tartare13
fresh horseradish, quail egg, grilled ciabatta
crispy pig ears 9
fried farm egg, red pepper jelly

duck dirty rice 15
crispy duck wing, duck egg, chorizo, house fermented fresno sauce

Large Plates

colorado angus bavette steak  32
petite spicy greens, bay bleu, cherry tomato, potato
ora king salmon 28
beluga lentils, meyer lemon, sunchoke-leek soubise, apple-celery slaw
housemade fettucini 21
local and foraged mushrooms, kale, parmesan brodo, cured duck yolk

colorado native half rotisserie chicken 23
mushroom- sage bread pudding, petitie spicy greens, cider reduction

blackbelly beef burger  16
house bacon, fontina, kennebec fries, 'the real dill' pickle

coffee cured duck 28
smoked sweet potatoes, leeks, brussels, carrots, huckleberry gastrique

From the Butcher

[inquire with your server about tonight's featured offerings]

carter country dry-aged beef mkt
piquillo chimmichurri, cyprus flake salt, roasted garlic, alliums

prairie monarch grassfed bison
parsnip puree, asparagus, bearnaise butter

boulder lamb mkt
grit girl grits, merguez butter, roasted root vegetables, citrus gremolata

heritage breed porchetta for two
apple, parsnip, local greens, cider, mustard sauce

(add a local duck egg to anything on the menu...+3, farm fresh egg...+2, truffle butter...+4)

Sides 6

grilled organic broccoli
anchovy vinaigrette
local baby potatoes
rosemary, garlic
brussels sprouts
pomegranate, lardons                                       

pickled seasonal vegetables

Desserts 8

evelyn’s famous carrot cake *
candied pecan, ginger syrup

triple chocolate espresso torte
western slope plum coulis

coconut milk panna cotta
citrus, mint, pomegranate

d'anjou pear galette
candied walnut, ginger, honey-mascarpone ice cream

warm griddled banana bread
cocoa nib ice cream, rum vanilla caramel sauce

*we donate $1 to breast cancer research for every slice sold

Assorted Sorbets and Ice Creams

Daily Selection of Cheese (5 per once)



We offer a tasting menu that changes frequently to provide an incredibly fresh, new experience every time you dine at Blackbelly.  Please ask your server for details.  (We kindly request that all guests at the table participate.)


Please take note: Our beverage list is seasonal and changes often

Winter Cocktails

hells bells
cazadores reposado, lime, combier pamplemousse rose, grenadine, Ras el Hanout moroccan spice blend
shoot to thrill
famous grouse smoky black scotch, carpano antica sweet vermouth, cynar, zwack unicum
what do you do for money honey
lairds applejack, bee hoppy apple cider, lime, honey syrup
let me put my love into you
house blend amaro, old overholt rye, pechauds, absinthe          

back in black
old overhold rye, ransom sweet vermouth, simple syrup, atapino, stout
you shook me all night long
fords gin, house orgeat, lemon, egg white, amaretto float, soda
have a drink on me
rye, amaro, mole bitters....

....BOGO! when this drink is ordered, a free one goes to another restaurant patron in another party.
shake a leg
old forester bourbon, pierre ferrand dry curacao, honey syrup, heavy cream, egg yolk, prosecco, nutmeg

rock and roll ain't noise pollution
cruzan black strap rum, campari, falernum, lime juice, tepache (fermented pinapple 'beer')


draft: refrosco dal peduncola rosso, laird moletto    10/40
pinot noir, sineann, willamette, or '15                         15/60     

rhone blend, domaine de beaurenard, rasteau, fr '15  15/60
barbera d'alba, marchesi di barolo, it, '14                  12/48

bordeaux blend, browne 'tribute,' columbia valley, wa '13  15/60
temperanillo, vina alberdi, rioja, sp '10                           15/60

malbec, zuccardi, mendoza, ar '15                                   9/36


Draft: chardonnay, lioco, ca '14                                           9/36
chardonnay, hess 'estate grown,' napa valley, ca '14         12/48
sancerre, pascal jolivet, fr '14                                                 15/60
pinot blanc, emile beyer, alsace, fr '15                                  12/48
grillo bianco, tami, sicily, '15                                                  10/40  

Rose/ Bubbles

ruffino, prosecco, it                                                               8/32

rose frizzant, mas de daumas gassac, languedoc, fr '15 14/56                           


Bottled / Canned Beer & Cider

glider cider, 6.95%   [colorado cider company, denver, co] 7/12 oz

aecht schlenkerla helles lagerbier,dortmunder 5.2%   [brauerei heller-trum, germany] 13/16.9 oz

south ridge amber, 6.0% [crystal springs brewing company, louisville, co] 6/ 12oz

luponic distortion, ipa 6.5% [firestone-walker brewing, paso robles, ca] 6/12 oz

dirt wolf, impreial ipa, 8.7% [victory brewing company, downington, pa] 8/ 12oz

boom sauce, ipa, 7.8% [lord hobo brewng, woburn, ma]  11/ 16 oz

aventinus, dunklesweizenbock, 8.2% [g. schneider & sohn, bavaria, de]  15/ 16.9 oz

little mo' porter, 6.2% [elevation beer company, poncha springs, co]  6/12 oz

son of a baptist, imperial stout, 8.2% [epic brewing company, denver, co]  8/ 12 oz

catherine the great, imperial stout, 10% [brouwerij smisje, mater, be] 16/330 ml

plum sour stout, wild ale, 5.6% [destihl brewery, bloomington, il] 9/12oz

highway 128, blood orange gose, 4.2% [anderson valley brewing company, boonville, ca] 7/12oz

Draft Beer

bee hoppy, dry-hopped wild cider, 5.0%  [firestone, co] 6/12oz

prima pils, german pilsner, 5.3% [victory brewing company, downingtown pa] 6/12oz

brauweisse, german wheat ale, 5/1% [ayinger brewery, aying, de] 9/12oz

avec les bon voeux, imperial saison 9.5% [brasserie dupont, brussels, be] 17/12oz

codename: superfan, ipa 6.5%   [odd 13 brewing lafayette, co] 6/12 oz

ski-in-ski stout, 5.8% [telluride brewing company, telluride, co] 6/12oz