Westword, Blackbelly Builds on It's Butchery, Charcuterie and Salumi Program
5280 Magazine, What We're Eating, July 2018
Vogue, Where to Eat and Sleep in Boulder, 'America's Happiest City'
Eater, 38 Essential Restaurants, Winter 2018
Eater, Where to Find the Best Steaks Around Denver
Eater, Denver's Ten Essential Chef Counters
5280 Magazine, Cook Like A Pro: Blackbelly Market's Primal Dinners
Eater, 38 Essential Restaurants, 2017
303 Magazine, Your Food & Booze Bucketlist for 2017
5280 Magazine, Denver's 25 Best Restaurants 2016: #15 Blackbelly
Westword, "Hosea Rosenberg on Blackbelly, Top Chef, Chile and Picking Peas"
5280 MagazineBest New Restaurants 2015
Nibbles, "My private Boulder: An insider’s trail guide to under-the-radar foodie attractions"
The Denver Post, Blackbelly in Boulder features rockin' seasonal cocktails
Restaurant HospitalityTrendinista: Restaurants diversify with butcheries, bakeries, markets
Organic AuthorityTop Chef Hosea Rosenberg Pops Up Memorable Fare
Boulder Weekly, Try this week: Triple Chocolate Espresso Torte... July 2018
Boulder Lifestyle, "The Butcher & The Chef" January, 2017
Dirt Road Travels, Local Must - Boulder, Co
Goop, "The Denver City Guide" Restaurants, 2017
Boulder Lifestyle, "The Salami Boom"
5280 Magazine, Watch Chef Hosea Whip Up a New Dish
ZagatThe 14 Most Anticipated Fall Restaurant Openings Around the
Food & WineBravo's Top Chef Cooks for Love
The ListDishes To Dig Into In Boulder & Denver
5280Best Bites: Blackbelly's Squash Soup
ZagatFirst Look: Hosea Rosenberg's Blackbelly Market Now Open in Boulder
Denver EaterA Look Inside Hosea Rosenberg's Brand New Blackbelly
Open TableWinner Diners Choice Awards
WestwordTwelve Best Chef's Counters in Denver
ZagatThe 8 Hottest New Burgers in Denver
Restaurant HospitalityBoning up on Bone Broth