Blackbelly is located in Boulder’s up- and- coming East Boulder neighborhood. We are open for dinner at 4pm, 7 nights a week. Happy hour is daily from 4-6.

Our restaurant features plentiful parking and a range of seating options, including dining room tables, a chef’s counter, community seating, a quaint bar and 2 outdoor patios.

Please note, our menu and pricing changes frequently based on seasonality, and our website may differ slightly from the final menu in the restaurant.

We are committed to sourcing local, sustainable, organic, non-gmo food. We offer a tasting menu that changes daily to provide an incredibly fresh, new experience every time you dine at Blackbelly.  Please ask your server for details. 

Charcuterie & Cheese
(Served with house pickles, mustard, preserves)

See our extensive rotating list of meats and cheeses

Artisan Cheeses 5; Housemade Charcuterie 7
Grand Selection  50

Small Plates

oysters on the half shell mkt
daily mignonette, lemon
hatch green chile posole 7
smoked pork, fresh tortilla
oxford farm organic greens 4/6
aged sherry vinaigrette, herbs

octopus a la plancha  16
potato, celery, spanish chorizo, fresh herbs, marcona almonds, romesco
house tartare [rotating selection] 13
fresh horseradish, quail egg, grilled ciabatta
crispy pig ears 9
fried farm egg, red pepper jelly

organic bibb lettuce salad8
shaved root vegetables, fried capers, croutons, green goddess
fresh sausage 7
house kimchi, creole mustard
fresh burrata 11
melted leeks, house chili flake, grilled ciabatta, aged balsamic

Large Plates
colorado striped bass 24
pearl pasta, persian cucumber, hazel dell mushrooms, sugar snap peas, fresno piquillo broth

colorado native half rotisserie chicken 23
leek soubise, quinoa, heirloom tomatoes, foraged mushrooms

blackbelly beef burger  16
house bacon, fontina, kennebec fries, 'the real dill' pickle

house potato gnocchi 24
fresh ricota, hazel dell mushrooms, green market vegetables, spring onion pesto

 

From the Butcher

carter country dry-aged beef mkt
brabant potatoes, petitie greens, bleu cheese, piquillo chimmichurri

boulder lamb or goat mkt
spiced lentil cake, wilted farm greens, lovage, smoked onion demi glace

Family Style

heritage breed porchetta for two 60
local shoots & roots, cherry agradolce

carter country dry-aged beef mkt
cyprus flake salt, roasted garlic, allium, piquillo chimmichurri

whole roasted golden trout for two mkt
wild rice, herbs, lemon, market vegetables, green curry

(add a local duck egg to anything on the menu...+3, farm fresh egg...+2, truffle butter...+4)

Sides 7

grilled organic broccoli
anchovy vinaigrette
local fingerling potatoes
spring onion pesto, parmesan
sauteed local greens
pine nuts, apricots                                       

chow-chow
pickled southern-style vegetables

sugar snap peas
lemon, mint, basil, cyprus flake salt

wild rice
ginger, garlic, mushrooms

Desserts 8

evelyn’s famous carrot cake *
candied pecan, ginger syrup

triple chocolate espresso torte
western slope plum coulis

coconut milk panna cotta
flavors change daily [gluten free + dairy free]

strawberry semifreddo
olive oil chiffon cake, rhubarb, basil, balsamic

*we donate $1 to breast cancer research for every slice sold

assorted Sorbets and Ice Creams

saily Selection of Cheese (5 per once)

PEKOE TEA 3

OZO HOUSE BLEND2

BEVERAGES

Please take note: Our beverage list is seasonal and changes often

Spring Cocktails

pretty hurts
bourbon, contratto aperitif, zucca rabarbaro, lemon
ghost/haunted
pineapple rum, brown-butter bourbon, amaro montenegro, tiki bitters
no angel
gin, rhubarb, angelica, pinck peppercorn, lemon soda,
partition
vodka, raspberry-fennel syrup, lime, cream, egg white, soda  

jealous
gin, cucumber, creme de cacao, lime, shiso
rocket
reposado tequila, pineapple, ancho reyes, pomegranate, lime
XO
rose, aperol, elderflower, strawberry, lemon, soda

**Rotating bartender's punch**

WINE

 

Red
draft: refrosco dal peduncola rosso, laird moletto    10/40
pinot noir, sineann, willamette, or '15                         15/60     

 

rhone blend, domaine de beaurenard, rasteau, fr '15  15/60
barbera d'alba, marchesi di barolo, it, '14                  12/48

bordeaux blend, browne 'tribute,' columbia valley, wa '13  15/60
temperanillo, vina alberdi, rioja, sp '10                           15/60

malbec, bodini, mendoza, ar '15                                   9/36

White

Draft: chardonnay, lioco, ca '14                                           9/36
chardonnay, hess 'estate grown,' napa valley, ca '14         12/48
sancerre, pascal jolivet, fr '14                                                 15/60
pinot blanc, emile beyer, alsace, fr '15                                  12/48
grillo bianco, tami, sicily, '15                                                  10/40  

Rose/ Bubbles

lamberti, prosecco, it                                                               9/36

rose frizzant, mas de daumas gassac, languedoc, fr '15 14/56                           

Beer

Bottled / Canned Beer & Cider

glider cider, 6.95%   [colorado cider company, denver, co] 7/12 oz

aecht schlenkerla helles lagerbier,dortmunder 5.2%   [brauerei heller-trum, germany] 13/16.9 oz

summertime kolsch, 4.8% [crystal springs brewing company, louisville, co] 6/ 12oz

reissdorf kolsch, 4.8% [privat-brauerei heinrich reissdorf, deu] 16/330 ml

luponic distortion, ipa 6.5% [firestone-walker brewing, paso robles, ca] 6/12 oz

dirt wolf, impreial ipa, 8.7% [victory brewing company, downington, pa] 8/ 12oz

boom sauce, ipa, 7.8% [lord hobo brewng, woburn, ma]  11/ 16 oz

aventinus, dunklesweizenbock, 8.2% [g. schneider & sohn, bavaria, de]  15/ 16.9 oz

little mo' porter, 6.2% [elevation beer company, poncha springs, co]  6/12 oz

catherine the great, imperial stout, 10% [brouwerij smisje, mater, be] 16/330 ml

Draft Beer

bee hoppy, dry-hopped wild cider, 5.0%  [firestone, co] 6/12oz

1916, lager,  4.5% [renegade brewing company, denver, co] 6/16oz

thrideen cent, ipa, 7.5% [odd 13 brewing, lafayette, co]   7/12oz

berliner weisse, 3.3% [fate brewing company, boulder, co]  6/12oz

cherry saison, 5.7%   [crystal springs brewing company, louisville, co]  6/12 oz

ellie's brown ale, 5.5% [averybrewing company, boulder, co]  6/16oz