Blackbelly is located in Boulder’s up- and- coming East Boulder neighborhood. We are open for dinner at 4pm, 7 nights a week. Happy hour is daily from 4-6.

Our restaurant features plentiful parking and a range of seating options, including dining room tables, a chef’s counter, community seating, a quaint bar and 2 outdoor patios.

Please note, our menu and pricing changes frequently based on seasonality, and our website may differ slightly from the final menu in the restaurant.

We are committed to sourcing local, sustainable, organic, non-gmo food. We offer a tasting menu that changes daily to provide an incredibly fresh, new experience every time you dine at Blackbelly.  Please ask your server for details. 

Charcuterie & Cheese
(Served with house pickles, mustard, preserves)

See our extensive rotating list of meats and cheeses

Artisan Cheeses 5; Housemade Charcuterie 7
Grand Selection  50

Small Plates

oysters on the half shell mkt
daily mignonette, lemon
hatch green chile posole 7
smoked pork, fresh tortilla
oxford farm organic greens 4/6
aged sherry vinaigrette, herbs

octopus a la plancha  16
potato, celery, spanish chorizo, fresh herbs, marcona almonds, romesco
house tartare [rotating selection] 13
fresh horseradish, quail egg, grilled ciabatta
crispy pig ears 9
fried farm egg, red pepper jelly

salt roasted beet salad  11
puffed grains, lemon verbena, spiced beet jam, pistachio, yogurt                                                                                                       grilled japanese eggplant  12
pancetta peperonata, basil, smoked almonds, black garlic, blue cheese cream
fresh burrata 11                                                                                                                                                                            heirloom tomatoes, nectarines, aged balsamic, grilled ciabatta

Large Plates
pan seared arctic char 24
pearl pasta, persian cucumber, hazel dell mushrooms, fresno broth

colorado native half rotisserie chicken 23
leek soubise, quinoa, heirloom tomatoes, foraged mushrooms

blackbelly beef burger  16
house bacon, tillamook cheddar, kennebec fries, 'the real dill' pickle

house potato gnocchi 24
fresh ricotta, hazel dell mushrooms, green market vegetables, spring onion pesto

 

From the Butcher

carter country dry-aged beef   mkt
brabant potatoes, petitie greens, bleu cheese, piquillo chimmichurri

boulder lamb or goat   mkt
spiced lentil cake, wilted farm greens, lovage, smoked onion demi glace

duo of berkshire pork mkt                                                                                                                                                                   garlic scape spaetzle, snow peas, summer squash, cherry agrodolce

Family Style

carter country dry-aged beef   mkt
cyprus flake salt, roasted garlic, allium, piquillo chimmichurri

whole roasted fish for two   mkt
wild rice, herbs, lemon, market vegetables, green curry

(add a local duck egg to anything on the menu...+3, farm fresh egg...+2, truffle butter...+4)

Sides 7

grilled organic broccoli
anchovy vinaigrette
local fingerling potatoes
spring onion pesto, parmesan
three sisters
fermented chili butte, pancetta                                                                                                                                                           chow-chow
pickled southern-style vegetables                                                                                                                                                                 crunch salad
root vegetables, xo vinaigrette                                                                                                                                                                       wild rice
ginger, garlic, mushrooms

Desserts 8

evelyn’s famous carrot cake *
candied pecan, ginger syrup

triple chocolate espresso torte
western slope plum coulis

coconut milk panna cotta
flavors change daily [gluten free + dairy free]

smores gâteau
house made marshmallow, cherry chutney

*we donate $1 to breast cancer research for every slice sold

assorted Sorbets and Ice Creams

saily Selection of Cheese (5 per once)

PEKOE TEA 3

OZO HOUSE BLEND2

BEVERAGES

Please take note: Our beverage list is seasonal and changes often

Summer Cocktails

insatiable
bourbon, peach liqueur, lemon, strawberry, basil

strollin’
pisco, creme violette, luxardo, lemon, egg 

daddy pop
rum, yellow chartreuse, honey, lemon

willing and able
ginger infused gin, apricot liqueur, amaro, lemon

push
green chili vodka, pineapple, lime, cilantro 

jughead
mezcal, sfumato rubarbaro, lime

get off
gin, yellow chartreuse, lemon, honey, rosemary, ginger

cream
rye whiskey, lillet blanc, peach liqueur, lemon

money don’t matter tonight
cherry infused dolin blanc, contratto bitter, blanc lime

live 4 love
pineapple rum,  yellow chartreuse, lemon, schlenkerla

WINE

 

Red
draft: gamay, le ronsay, beaujolais, fr ‘15                      10/40
pinot noir, sineann, willamette, or '15                                  15/60                                                                                                           tempranillo, cune, crianza, sp, ’14                                      10/40
malbec, bodini, mendoza, ar ‘16                                          9/36
barbera d’alba, marchesi di barolo, it ‘15                           12/48
bordeaux blend, owen roe, yakima valley, wa ‘13           15/60

White

chardonnay, hess ’estate grown’, napa valley, ca‘14          12/48
pinot blanc, emile beyer, alsace, fr,‘15                                12/48
sauvignon blanc, giacomo grimaldi, langhe, it ‘16               9/36
pinot grigio|pinot bianco, villa russiz ‘les enfants’, it            14/56
verdejo, egeo, rueda, sp ‘16                                                   9/36
white blend, willfull wine co. ’jezebel’, or ‘16                       10/40
vinho verde alvarinho, nortica, minho, pt ’15                         9/36

Rose/ Bubbles

draft: cinsault|grenache, maison selaya, provence, fr ‘16    10/40
lamberti, prosecco, it                                                                  9/36
cava rose, la vida al camp, catolonia, sp                               13/52

                    

Beer

Bottled / Canned Beer & Cider

summer time, kölsch  4.9% [crystal springs brewing company, louisville, co]                                           6/12oz

reissdorf kölsch,  4.8% [privat-brauerei heinrich reissdorf, deu]                                                               12/16oz

killer bees, american blond ale  5.5% [melvin brewing company, jackson, wy]                                       6/12oz

puesta del sol, vienna lager 5.4% [weldwerks brewing company, greeley, co]                                        6/12oz

mai-ur-bock, heller bock  6.5% [einbecker brauhaus, einbeck, deu]                                                         8/12oz

prost dunkel,  5.2%  [prost brewing company, denver, co]                                                                         6/12oz

aecht schlenkerla rauchbier marzen,  5.1%  [brauerei heller-trum, deu]                                               13/16.9oz

codename: superfan, ipa, 6.5% [odd13 brewing, lafayette, co]                                                                6/12oz

luponic distortion no. 005, ipa, 5.9%  [firestone walker brewing co., paso robles, ca]                             6/12oz                                

aventinus, dunklesweizenbock, 8.2% [g. schneider & sohn, bavaria, de]                                              15/16.9oz                                

little mo’, porter, 6.2% [elevation beer company, poncha springs, co]                                                        6/12oz                        

crooked stave, ‘wild sage’ brett saison, 7.2% [crooked stave artisan beer project, denver, co]              10/12oz                              

st bernardus abt 12, belgian strong dark, 10.0%  [st bernardus brouwerij, watou, be]                       325/6019ml
(minimum of 6 people)

Draft Beer

agave peach, cider, 5.0% [wild cider, firestone, co]                                                                                      6/12oz

1916, lager, 4.5% [renegade brewing, denver, co]                                                                                       6/16oz

hop wizard, american pale ale, 5.8% [odd13 brewing, lafayette, co]                                                         7/12oz

prost weissbier, hefeweizen 4.2% [prost brewing company, denver, co]                                                     6/16oz

juicy bits, 6.5% [weldwerks brewing co, greeley, co]                                                                                     8/12oz

blanche de bruxelles, witbier, 4.5% [brasserie lefebvre, rebecq-quenast, be]                                             6/12oz