Blackbelly is located in Boulder’s up- and- coming East Boulder neighborhood. We are open for dinner at 4pm, 7 nights a week. Happy hour is daily from 4-6.

Our restaurant features plentiful parking and a range of seating options, including dining room tables, a chef’s counter, community seating, a quaint bar and 2 outdoor patios.

Please note, our menu and pricing changes frequently based on seasonality, and our website may differ slightly from the final menu in the restaurant.

We are committed to sourcing local, sustainable, organic, non-gmo food. We offer a tasting menu that changes daily to provide an incredibly fresh, new experience every time you dine at Blackbelly.  Please ask your server for details. 

Charcuterie & Cheese
(Served with house pickles, mustard, preserves)

See our extensive rotating list of meats and cheeses

Artisan Cheeses 6; Housemade Charcuterie 7
Grand Selection  50

Small Plates

oysters on the half shell mkt
daily mignonette, lemon
roasted squash soup
pistachio & sage cream, chorizo oil
oxford farm organic greens 4/6
aged sherry vinaigrette, herbs
house tartare [rotating selection] 13
fresh horseradish, quail egg, grilled ciabatta
crispy pig ears 9
fried farm egg, red pepper jelly

warm brassicas 11
dates, hazelnuts, house pancetta, apple

delicata and oxford farm kale  12
pomegranate, crispy cheese, chimayo chile vinaigrette, pepitas

spanish octopus  16
sweet potato, citrus, date xo, mccauley firecracker carrots

Large Plates
pan seared arctic char 24
celeriac veloute, root vegetables, farro, fermented chili

colorado native half rotisserie chicken 23
blistered carrots, avocado charmoula, ash honey

blackbelly beef burger  16
tenderbelly bacon, tillamook cheddar, kennebec fries, 'the real dill' pickle

house swiss chard fettucini 24
hazel dell mushrooms, lemon, truffle butter, parmigiano

From the Butcher

carter country dry-aged beef   mkt
petite greens, bleu cheese, piquillo chimmichuri

boulder lamb   mkt
beluga lentils, cucumber, persimmon, hatch chile harissa, black garlic mojo

berkshire pork mkt                                                                                                                                                                 sweet potatoes, green chorizo, local peppers, pepita vinaigrette

Family Style

carter country dry-aged short ribs   mkt
purple potato, blistered carrots, avocado charmoula, xo glace

whole roasted fish   mkt
fennel, olives, smoked romesco, capers

(add a local duck egg to anything on the menu...+3, farm fresh egg...+2, truffle butter...+4)

Vegetables and Grains  7

grilled organic broccoli
anchovy vinaigrette

hazel dell mushrooms
truffle butter, lacto jus

winter green gratin
gruyere, breadcrumbs
blistered carrots
avocado charmoula, fennel, ash honey
winter squash
maple, sage, pinenuts                                                                                                                                                                             beluga lentils
cucumber, charred salsa verde

house pickled vegetables

Desserts 8

evelyn’s famous carrot cake *
candied pecan, ginger syrup

triple chocolate espresso torte
western slope plum coulis

thai coconut panna cotta

burnt cinnamon, chocolate coconut crunchies

*we donate $1 to breast cancer research for every slice sold

assorted Sorbets and Ice Creams

daily Selection of Cheese (5 per once)




Please take note: Our beverage list is seasonal and changes often

Autumn Cocktails

magic man
gin, genepy des alpes, cocchi torino

fantasy child
el dorado rum, nola coffee liqueur, cream, egg

crazy on you
vodka, lucano, domain de canton, lime

soul of the sea
mezcal, cocchi americano, dry curacoa, lime

dreamboat annie
brandy, cointreau, honey, lemon, cinnamon

white lightening & wine
bourbon, amaretto, lemon, vanilla, egg yolk, cabernet float

love me like music
pear williams, gin, maraschino liqueur, honey, lemon, egg

sing child
gin, cocchi, strega

how deep it goes
beet vodka, bourbon, lavender, lemon



draft: syrah, eric texier 'guindols,' rhone valley, fr ‘15                      10/40
pinot noir, sineann, willamette, or '15                                  15/60                                                                                                           tempranillo, cune, crianza, sp, ’14                                      10/40
malbec, bodini, mendoza, ar ‘16                                          9/36
barbera d’alba, marchesi di barolo, it ‘15                           12/48
cabernet, dunham cellars, columbia valley, wa '15          13/52


draft: gruner veltliner, zocker, ca '15                                    12/48
chardonnay, kenwood 'six ridges,' russian river, ca '15        13/52
sauvignon blanc, fernlands, marlborough, nz '16                  9/36
white blend, willfull wine co. ’jezebel’, or ‘16                       10/40

Rose/ Bubbles
lamberti, prosecco, it                                                                  9/36
cava rose, la vida al camp, catolonia, sp                               13/52



Bottled / Canned Beer & Cider

summer time, kölsch  4.9% [crystal springs brewing company, louisville, co]                                           6/12oz

reissdorf kölsch,  4.8% [privat-brauerei heinrich reissdorf, deu]                                                               12/16oz

killer bees, american blond ale  5.5% [melvin brewing company, jackson, wy]                                       6/12oz

puesta del sol, vienna lager 5.4% [weldwerks brewing company, greeley, co]                                        6/12oz

mai-ur-bock, heller bock  6.5% [einbecker brauhaus, einbeck, deu]                                                         8/12oz

prost dunkel,  5.2%  [prost brewing company, denver, co]                                                                         6/12oz

aecht schlenkerla rauchbier marzen,  5.1%  [brauerei heller-trum, deu]                                               13/16.9oz

codename: superfan, ipa, 6.5% [odd13 brewing, lafayette, co]                                                                6/12oz

lil' heaven, session ipa, 6.5% [odd 13 brewing company, stratford, ct]                                                    6/12oz                                

aventinus, dunklesweizenbock, 8.2% [g. schneider & sohn, bavaria, de]                                              15/16.9oz                                

little mo’, porter, 6.2% [elevation beer company, poncha springs, co]                                                        6/12oz                        

crooked stave, ‘wild sage’ brett saison, 7.2% [crooked stave artisan beer project, denver, co]              10/12oz                              

st bernardus abt 12, belgian strong dark, 10.0%  [st bernardus brouwerij, watou, be]                       325/6019ml
(minimum of 6 people)

Draft Beer

wanderlust, cider, 7.8% [wandering aengus, salem, or]                                                                                 7/12oz

1916, lager, 4.5% [renegade brewing, denver, co]                                                                                       6/16oz

especial unfiltered, 4.8% [weldwerks brewing co, greely, co [odd13 brewing, lafayette, co]                                                         7/16 oz

papa silenus,[odd 13 brewing, lafayette, co]                                                                                                  10/12oz

denali, ipa, 7.1% [upslope brewing company, boulder, co]                                                                            6/16oz

senorita, imperial porter 8.4% [elevation brewing company, poncha springs, co]                                         7/12oz