Blackbelly is located in Boulder’s up- and- coming East Boulder neighborhood. Our restaurant features plentiful parking and a range of seating options, including dining room tables, a chef’s counter, community seating, a quaint bar and 2 patios. One patio is enclosed and heated.

We are committed to sourcing local, sustainable, organic, non-gmo food.  Menu items and pricing change based on seasonality, and our website may differ slightly from the menu in the restaurant. The kitchen is able to accommodate most dietary restrictions, and welcomes you to reach out in advance if you have a special need, by emailing: hello@blackbelly.com.

Artisanal Meat & Cheese Selections:

rancher’s charcuterie trio rotating single origin farm cured meats and terrine selection 21

housemade 12 month berkshire ‘speck’ olive oil, sliced to order 14

artisan cheeses rotating selection 18

Grand Selection artisan cheeses and charcuterie 60
 

Small Plates

oysters on the half shell mignonette mkt

organic field greens aged sherry vinaigrette, herbs 5/8

oxford gardens gem salad creamy herb vinaigrette, shaved spring vegetables, pecorino, picked herbs 12

hatch green chile posole smoked pork, fresh tortilla 7

delizioso burrata pickled spring onions, ramp pesto, calabrian chile honey, fresh herb 10

beef tartare fresh horseradish, quail egg, grilled bread 13

crispy pig ears fried farm egg, red pepper jelly 12

Large Plates

walking onion fettucine local mushrooms, asparaguse, tete de moine, leek ash 14 / 21

colorado bass butter poached radish, sautéed spring vegetables, fava bean relish, fish fumet 32

blackbelly beef burger* tenderbelly bacon, tillamook cheddar, kennebec fries 16

colorado native half rotisserie chicken wilted farm greens, mustard-nerb pan sauce, shoestring potatoes 25                                                                                                                                                                    
                                                                                                                     

 From the Butcher

naturally raised beef petite greens, piquillo chimichurri, alliums, demi glace mkt

heritage pork spring pea spaetzle, rhubarb, english peas, spiced honey jus, allysum, mache mkt  

boulder lamb sweet potato latke, herbed saag, pomegranate molasses mkt                                                                                                                                                                                                                                                                                                                                               

For the Table

rotating selection of larger cuts designed for the entire table to share  these cuts allow us to showcase our approach to full utilization of the animals we feature mkt

From the Farm  

blistered asparagus spring garlic suet aioli, red chile cured egg yolk, calabrian chile oil 9

local fingerling potatoes scallion pesto, pickled peppers 7

grilled organic broccoli anchovy vinaigrette 8

kingdom come mushrooms sautéed greens, garlic 9           

+ farm fresh chicken egg 2

Desserts

evelyn’s famous carrot cake * candied pecans, ginger syrup 8

white chocolate namelaka strawberry, passion fruit purée, puffed rice & cashew crumble, earl grey powder 8

pork fat chocolate torte hazelnut, cherry gastrique, vanilla chantilly 8

assorted gelato & sorbet 8

daily selection of cheese mkt

*we donate $1 to breast cancer research for every slice sold

PEKOE TEA 3

OZO HOUSE BLEND 3

 

BEVERAGES

Please take note: Our beverage list is seasonal and changes often

SPRING COCKTAILS

sure shot 15
law’s rye, zwack, maraschino, orange bitters

tough guy 14
dark rum, campari, blended scotch, lemon, pineapple, demerara
 
bobo on the corner 10

strega, meletti, lemon, tarragon, agave, grapefruit bitters

sabotage 14
genever, pamplemousse, lavender, lemon

get it together 10                                          
gin, elderflower liqueur, rosè, lemon

the update 10
mezcal, amer picon, black rice, cinnamon, orange bitters, angostura                                                                                                                                                        

flute loop 12
woody creek vodka, ancho reyes, limoncello, lemon, carrot shrub

do it 11
gin, sherry, grapefruit, lemon

the scoop 13
reposado, créme de cassis, fresno chili, cucumber, honey, ginger

NON ALCOHOLIC

she’s long gone 5 cranberry, lemon, pekoe tea, maple, old fashioned bitters

mexican coke/sprite 3

boylan's root beer  5

 

WINE

Red
zinfandel blend, marietta cellars, north coast, ca ‘15               12
pinot noir, browne, ‘heritage’, willamette, or '16                 14                                                                                           tempranillo, cune, crianza, sp, ’14                                       10
malbec, bodini, mendoza, ar ‘16                                           9                                                                                         sangiovese, i sangiovese, i perazzi, maremma tuscano, it '16          13
cabernet, ex libris, columbia valley, wa ‘14                          14

White                                                                                                                                                                                                      vinho verde, vera, minho, portugal ‘15                                  10                                                                                             arneis, piedmont, it ‘17     10
chardonnay, reata, sonoma coast, ca ‘16        13                                                                                            verdejo, egeo, verdejo, egeo, rueda, sp ‘16            9
sauvignon blanc, fernlands, marlborough, nz '16                  9

pinot grigio/grech/treb, d’amico ‘noe,’ orvieto, it ‘16 12

Rose/ Bubbles
cinsault, pierre et papa, rosé, languedoc, fr ‘17                    9
cava rosé, bohigas, catalonia, sp                                           13                                                                                            

lamberti, prosecco, it                   10

                    

Beer

Bottled / Canned Beer & Cider

‘real dry’ apple cider 6.8%                                        8/12oz
stem ciders, lafayette, co

new avalon, pale cider  6.5%                                    22/375ml
jack rabbit hill farm, hotchkiss, co

montucky ‘cold snack’, pale lager  4.0%                  6/12oz
melanie brewing co, wisconsin 

krasen, helles lager, 4.5%              14/16oz
crystal springs brewing company, louisville, co

reissdorf kölsch,  4.8%                                              12/16oz
privat-brauerei heinrich reissdorf, germany

devotion, belgian blond ale  6.0%                            8/12oz
the lost abbey brewing company, san marcos, ca

mc chouffe, belgian style ale  8.0%                          12/11oz
brasserie d'achouffe, belgium 

codename: superfan, ipa, 6.5%                                6/12oz
odd13 brewing, lafayette, co

windows up, american ipa 7%                                     9/12oz
alpine beer company, alpine, ca

little mo’, porter, 6.2%                                                6/12oz
elevation beer company, poncha springs, co

saison, belgian-style ale 6.8%           8/12oz
crooked state artisan beer project, denver, co

oak aged saison, 5.5%                                                60/25.4oz
casey brewing & blending, glenwood springs, co
 

Draft Beer - our draft list rotates often

house beer, lager, 4.8% 6/16oz house brewing company, venice, ca

gunny, black lager 5.5% 8/12oz good river beer, denver, co

sigi’s, brown ale 6.7% 9/16oz tivoli, denver, co

hammer, imperial stout 9.0% 10/12oz renegate, denver, co

shrubby, new england ipa 7.9% 11/12oz outer range, frisco, co

coriolis effect, new england ipa 6.5% 9/16oz new image brewing, arvada, c