Breakfast and lunch is served in our butcher shop, adjacent to the main restaurant, Monday - Friday. Menu is below. *Please note items and prices are subject change and some items may not be available.*

Hours and Special Requests:

Monday - Friday

Breakfast: 7am-11am

Lunch: 11am-3pm

ALL to-go orders should be made over the phone 720-479-8296 or in person.

Our butcher counter is open for meat sales Monday - Friday, 7am -6pm & Saturday from 11am-5pm. The shop is closed on Sunday.

MARKET BREAKFAST 

"O.G."  burrito 5
farm eggs, hatch green chile, tater tots, cheese    

Butchers breakfast burrito    6
farm eggs, hatch green chile, tater tots, butcher's choice of meat

Signature baked goods and pastries   ask

Tater tots  3
...smothered with veggie green chili  +2

.... with cheese +1
 

BONE BROTH

Beef broth
simmered in house for a minimum of 48 hours
w/ local ingredients, butchered in house

by the cup      4           by the quart     12

MARKET LUNCH

Soups

San Marzano tomato soup [vegan] [gf]     6

Chicken & chorizo soup [df/gf]6                                                                                 black beans, kale, chickpeas, peppers  

Salads & Sandwiches

Add to any salad or sandwich

....pulled chicken +$4

...avocado, blue cheese, feta cheese, cotija cheese, or bacon+$2 each

Wedge 8
romaine, bacon, tomato, red onion, blue cheese, bacon fat croutons, buttermilk ranch

Greek salad  8
kalamata, capers, feta, cucumber, tomato, onion
red wine-oregano vinaigrette

Quinoa & roasted vegetable salad  8
kale, tomatoes, roasted seasonal vegetables
lemon vinaigrette

Sandwiches

(all come with “real dill” pickle and kettle chips. ask for our gluten free bread option.)

COLD

Spicy chicken club 11
bacon, LTO, diablo aioli, fontina, on ciabatta

Dry-aged roast beef 11
horseradish aioli, smoked cheddar, caramelized onion, dill pickle on white bread

bologna 11
garlic aioli, pickled white onions, potato chips, on jalapeno-cheddar bread

Ham11
squash marmalade, red onion, arugula, fontina, on quinoa bread

Vegetarian11
hummus, roasted onions and peppers, tomato, feta, arugula, on quinoa bread

HOT

Bbq pulled pork 11
beer- battered fried pickles on jalapeno-cheddar bread

Pb pb & j   11
crispy pork belly, house made peanut butter and raspberry jam on ciabatta (**contains peanuts) 

Braised lamb11
hummus, roasted onions and peppers, feta, arugula on ciabatta

Bison terrine 11
meathooks ale mustard, swiss, braised cabbage on quinoa bread

Grilled cheese  5

   add tomato +1

   add bacon+$2

   add tomato soup $2

Butchers sandwich  of the day (cold or hot)  mp

Substitute quinoa or jalapeno cheddar bread for $.50

Gluten- free bread is a complimentary substitution

BEVERAGES

Ozo coffee     2
Fresh squeezed orange juice  4
Pekoe iced tea   2

Happy leaf kombucha 4
Mexican coca cola 2
izze, assorted flavors    2
San pellegrino classic, limonata, aranciata rossa  2

Sweet + salt
Chocolate chip cookie     3
Bacon chocolate chip cookie4
Gluten free double chocolate cookie4                                                         

Corn on the cob cookie   3   

Sambal Caramel Corn 6                                                                                                                                         

Bag of Boulder Chips2
 

Beer (rotates regularly)

upslope brewing brown ale   6

avery joe's premium american pilsner   6

firestone walker easy jack  6

miller brewing high life 4

post brewing meat hooks 6

Wine

See our selection of local Infinite Monkey Thereom wines in a can!

*All our meats are sourced locally & prepared in house. All of our breads are baked by our friends at Grateful Bread Company.