Breakfast and lunch is served in our butcher shop, adjacent to the main restaurant, Monday - Friday. Menu is below. *Please note items and prices are subject change and some items may not be available.*

Breakfast and Lunch Hours:

Monday - Friday

Breakfast: 7am-11am

Lunch: 11am-3pm

ALL to-go orders should be made over the phone 720-479-8296 or in person. Orders for more than 12 people are considered catering. Please contact sam@blackbelly.com to place your order.

BREAKFAST MENU

"o.g."  burrito 5
farm eggs, hatch green chile, tater tots, cheese    

butchers breakfast burrito    6
farm eggs, hatch green chile, tater tots, butcher's choice of meat

signature baked goods and pastries   varies

tater tots  3
...smothered with veggie green chili  +2

.... with cheese +1
 

BONE BROTH

beef broth
made from filtered water, roasted bones butchered in-house, organic vegetables, simmered in house for a minimum of 48 hours
and strained

by the cup      4           by the quart     12

LUNCH MENU

Soups

tomato soup [vegan] [gf]     6

san marzano tomatoes

hatch green chile posole [df] 6                                                                                

smoked pork, tortilla

Salads & Sandwiches

Add to any salad or sandwich

....pulled chicken +$4

.....bacon +$2

... substitute jalapeno-cheddar bread $.50

... portion of sandwich meat $6

organic power greens salad [gf]  8
baby kale, mizuna and beet greens, chickpeas, dried cherries, radish, cheese, sherry vinaigrette

quinoa & roasted vegetable salad [df/gf] 8
kale, tomatoes, roasted seasonal vegetables
lemon vinaigrette

Sandwiches

(all come with “real dill” pickle and kettle chips)

COLD

spicy chicken club 12

house bacon, LTO, diablo aioli, provolone, on ciabatta

dry-aged roast beef 12
horseradish aioli, smoked cheddar, caramelized onion, dill pickle on white bread

big-kid bologna 12
garlic aioli, pickled white onions, potato chips, on jalapeno-cheddar bread

vegetarian 9
tomato, onion, peperoncini, farm greens, feta, tzatziki sauce, za'tar oil, pita

HOT

bbq pulled pork 12
beer- battered fried pickles on jalapeno-cheddar bread

pork belly pb & j   12
crispy pork belly, house made peanut butter and wild berry jam on ciabatta (**contains peanuts) 

lamb merguez pita 12
tzatziki, tomato, red onion, feta, greens, feta, pepperoncini, za'atar oil

andouille po'boy 12
seared andouille sausage, red pepper remoulade, LTO, french roll

grilled cheese  6

   add tomato +1

   add bacon+$2

   add tomato soup $2

butchers sandwich  of the day (cold or hot)  mp

all sandwiches include chips & a pickle

gluten- free bread is a complimentary substitution

BEVERAGES

ozo coffee 12oz/20oz     3/4

rowdy mermaid kombucha 5
pekoe iced tea   2

c2o coconut water4
mexican coca cola 3
izze, assorted flavors    3
san pellegrino classic, pompelmo, aranciata rossa3

dr. browns's assorted flavors 3

Sweet + salt
chocolate chip cookie     3.5
bacon chocolate chip cookie 3.5
gluten free double chocolate cookie 3.5                                                        

corn on the cob cookie   3.5                                                                                                                                    

bag of boulder chips 2
 

Beer (rotates regularly)

rotation: local can or bottle 5

odd 13 brewing, lafayette, co codename superfan ipa 5

Wine

can: Infinite Monkey Thereom selection: red, white 10

can: scarpetta prosecco doc, italy 9

*All our meats are sourced locally & prepared in house. All of our breads are baked by our friends at Grateful Bread Company and Breadworks.