Breakfast and lunch is served in our butcher shop, adjacent to the main restaurant, Monday - Friday. Menu is below. *Please note items and prices are subject change and some items may not be available.*

Hours and Special Requests:

Monday - Friday

Breakfast: 7am-11am

Lunch: 11am-3pm

ALL to-go orders should be made over the phone 720-479-8296 or in person.

Our butcher counter is open for meat sales Monday - Friday, 7am -6pm & Saturday from 11am-5pm. The shop is closed on Sunday.

MARKET BREAKFAST 

"O.G."  burrito 5
farm eggs, hatch green chile, tater tots, cheese    

Butchers breakfast burrito    6
farm eggs, hatch green chile, tater tots, butcher's choice of meat

Signature baked goods and pastries   ask

Tater tots  3
...smothered with veggie green chili  +2

.... with cheese +1
 

BONE BROTH

Beef broth
simmered in house for a minimum of 48 hours
w/ local ingredients, butchered in house

by the cup      4           by the quart     12

MARKET LUNCH

Soups

San Marzano tomato soup [vegan] [gf]     6

Chicken & chorizo soup [df/gf]6                                                                                 black beans, kale, chickpeas, peppers  

Salads & Sandwiches

Add to any salad or sandwich

....pulled chicken +$4

...avocado, blue cheese, feta cheese, cotija cheese, or bacon+$2 each

Wedge 8
romaine, bacon, tomato, red onion, blue cheese, bacon fat croutons, buttermilk ranch

Greek salad  8
kalamata, capers, feta, cucumber, tomato, onion
red wine-oregano vinaigrette

Quinoa & roasted vegetable salad  8
kale, tomatoes, roasted seasonal vegetables
lemon vinaigrette

Sandwiches

(all come with “real dill” pickle and kettle chips. ask for our gluten free bread option.)

COLD

bison terrine 11
spring pea & almond pesto, roasted tomato, pickled onion, arugula, chèvre, focaccia

spicy chicken club 11

bacon, LTO, diablo aioli, fontina, on ciabatta

dry-aged roast beef 11
horseradish aioli, smoked cheddar, caramelized onion, dill pickle on white bread

blackbelly bologna 11
garlic aioli, pickled white onions, potato chips, on jalapeno-cheddar bread

vegetarian11
spring pea & almond pesto, roasted tomato, pickled onion, arugula, chèvre, focaccia 

HOT

bbq pulled pork 11
beer- battered fried pickles on jalapeno-cheddar bread

pork belly pb & j   11
crispy pork belly, house made peanut butter and raspberry jam on ciabatta (**contains peanuts) 

braised lamb11
hummus, roasted onions and peppers, feta, arugula on ciabatta

barbacoa quesadilla 11
asadero, roasted pepper & onion, salsa picante, sour cream

Grilled cheese  6

   add tomato +1

   add bacon+$2

   add tomato soup $2

Butchers sandwich  of the day (cold or hot)  mp

Substitute quinoa or jalapeno cheddar bread for $.50

Gluten- free bread is a complimentary substitution

BEVERAGES

Ozo coffee     2
Fresh squeezed orange juice  4
Pekoe iced tea   2

Happy leaf kombucha 4
Mexican coca cola 2
izze, assorted flavors    2
San pellegrino classic, limonata, aranciata rossa  2

Sweet + salt
Chocolate chip cookie     3.5
Bacon chocolate chip cookie 3.5
Gluten free double chocolate cookie 3.5                                                        

Corn on the cob cookie   3.5   

Sambal Caramel Corn 6                                                                                                                                         

Bag of Boulder Chips 2
 

Beer (rotates regularly)

rotation: local can 5

odd 13 brewing, lafayette, co codename superfan 5

post brewing, lafayette, co meat hooks mild ale 5

Wine

can: Infinite Monkey Thereom selection: red, white, moscato 10

*All our meats are sourced locally & prepared in house. All of our breads are baked by our friends at Grateful Bread Company.