Blackbelly was founded as a premier boutique catering and event company, by Chef Hosea Rosenberg in 2011.
Blackbelly prides itself on its exceptional hospitality, while providing the best quality food for your event, whether it be a private dining experience, a client meeting, happy hour or your wedding day. Our award winning catering team brings all of the experience necessary to make any event a success – from choosing the right venue, customizing a menu, and everything in between. We look forward to working together on your next endeavor!
Weddings & Off-premise Events
Congratulations! We are pleased to bring culinary excellence from our award-winning restaurant to you on your big day. Starting from the very first inquiry, we take a custom approach to crafting your wedding menu. From the unparalleled cuisine to our exceptional service, there is no detail too small. We will consult with youon every detail to make your day memorable and exceed your every expectation.
For all off-site catering inquiries, please contact: Alice@Blackbelly.com
We love working with partners around town who provide additional expertise and event services. See our list of recommended vendors:
Lyon's Farmette/River Bend, Rembrandt Yard, The Studio, Della Terra, 2127 Larimer, Redline Gallery, SPACE Gallery, The Barrel - Estes Park, Shupe Homestead, Cultivated Synergy, Blackstone River Ranch, Donovan Pavillion - Vail, Gold Hill Event Center, Gold Lake, Planet Blue Grass, Ya Ya Orchard, Boulder Creative Collective, Milstone Well Farm, Oxford Farm, Lone Hawk Farm, Dairy Arts Center, Koenig House, Sol y Sombra Farm, Shannon Red Barn Farm