Blackbelly was founded as a premier boutique catering and event company, by Chef Hosea Rosenberg in 2011.

Blackbelly prides itself on its exceptional hospitality, while providing the best quality food for your event, whether it be a private dining experience, a client meeting, happy hour or your wedding day. Our award winning catering team brings all of the experience necessary to make any event a success – from choosing the right venue, customizing a menu, and everything in between. We look forward to working together on your next endeavor!

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Weddings & Off-premise Events

Congratulations! We are pleased to bring culinary excellence from our award-winning restaurant to you on your big day. Starting from the very first inquiry, we take a custom approach to crafting your wedding menu. From the unparalleled cuisine to our exceptional service, there is no detail too small. We will consult with youon every detail to make your day memorable and exceed your every expectation.

Review our sample wedding menu options here

Review our sample platters menu options here

Review our sample menu options for meetings, corporate events and more

Review our sample Kosher-style menus

For all off-site catering inquiries, please contact: Chelsea@Blackbelly.com

Private On-premise Events

Private dining at Blackbelly is a fantastic way to enjoy our space and cuisine with a group. We offer a couple of options depending on your size party and event style. Our Butcher Shop operates as a public market during the day, but in the evening, it can convert to the perfect space for meetings, holiday parties, showers, intimate dinners and more.

The Butcher Shop can accommodate 22-28 people seated comfortably, with room for 50 for a standing reception.

Our private, all-season patio attached the the shop is available for parties, day or night, rain or shine. It can seat up to 26 guests  or 30, for a standing reception.

Inside the main dining room, large groups of up to 70 can be accommodated for a seated dinner, including our counter and stool seating, or ~120 for a standing, mingling reception.

For all on-premise group dining inquiries, please contact: sam@blackbelly.com

 
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