Blackbelly Market is the first restaurant by award-winning chef Hosea Rosenberg. Our menu is founded upon locally-sourced, sustainable, organic food. Our bar features seasonal cocktails, local beers and a world class wine list.
Blackbelly is located in Boulder’s up and coming East Boulder neighborhood. Our restaurant features plentiful parking and a range of seating options, including dining room tables, a chef’s counter, a quaint, 8 person bar and 2 outdoor patios.
We are open for dinner at 4pm, 7 nights a week. Happy hour is daily from 4-6.
Chef Hosea launched Blackbelly Catering in late 2011. Blackbelly Catering set out to become the Front Range's premier boutique catering and events company. We strive for perfection in everything we do, from the hand picked organic ingredients, to our unparalleled service. Our core business is founded on bringing the private chef experience to you. We pride ourselves on exceptional private dinners and celebrity chef experiences, corporate events, weddings, cocktail parties and more.
Let us assist in making your dream event a reality! As an experienced full-service caterer, the Blackbelly Catering Team will provide you with the tools to make your event a success and exceed your expectations. Our experienced team will walk you through the entire process, starting with choosing the right venue, to customizing your menu, and everything in between.
For a less formal option, we also offer lunch service in the form of drop-off and individually packaged meal offerings and our version of the party tray.