Reservations can be made for parties of up to 12 by calling the restaurant at 303-247-1000. You can also make a reservation online by visiting our reservations page and using the form provided.
For parties larger than 12 please email email@example.com.
We look forward to seeing you soon!
Blackbelly Market is the first restaurant by award-winning chef Hosea Rosenberg. Our menu is founded upon locally-sourced, sustainable, organic food. Our bar features seasonal cocktails, local beers and a world class wine list.
Blackbelly is located in Boulder’s up and coming East Boulder neighborhood. Our restaurant features plentiful parking and a range of seating options, including dining room tables, a chef’s counter, a quaint, 8 person bar and 2 outdoor patios.
We are open for dinner at 4pm, 7 nights a week. Happy hour is daily from 4-6.
Chef Hosea launched Blackbelly Catering in late 2011. Blackbelly Catering set out to become the Front Range's premier boutique catering and events company. We strive for perfection in everything we do, from the hand picked organic ingredients, to our unparalleled service. Our core business is founded on bringing the private chef experience to you. We pride ourselves on exceptional private dinners and celebrity chef experiences, corporate events, weddings, cocktail parties and more.
Let us assist in making your dream event a reality! As an experienced full-service caterer, the Blackbelly Catering Team will provide you with the tools to make your event a success and exceed your expectations. Our experienced team will walk you through the entire process, starting with choosing the right venue, to customizing your menu, and everything in between.
For a less formal option, we also offer lunch service in the form of drop-off and individually packaged meal offerings and our version of the party tray.
The Blackbelly Butcher Shop is dedicated to providing the highest quality meats in a manner reflective of times long past. We take immense pride in our craft, featuring livestock from many Colorado farms and ranches. This means we only sell all natural, hormone and antibiotic-free meats.
Hours and Special Requests:
Our butcher counter is open Monday thru Friday
7am -5pm and Saturday from 11am-5pm. The shop is closed on Sunday.
Breakfast and Lunch are available Monday thru Friday.
Our in-house, whole-animal butchery program provides guests with custom cuts of meat, fresh sausages, salumi and charcuterie unavailable at mainstream markets. The end result is a modern experience that preserves an old world butcher shop approach.
Special orders are welcome via phone or in person, and will be available to pick up on Wednesdays and Fridays only. No special orders will be processed without payment in advance. 48 hour minimum advanced notice is required.
Our in-house, whole-animal butchery program allows us to provide you with custom cuts, fresh sausages, salumi and charcuterie unavailable at mainstream markets. The end result is a modern butchery experience that instantly re-establishes the pride of the old school butcher shop.
Meet our Butcher Nate Singer:
Nate comes to us from Cody, Wy. Growing up learning the craft from his father, a master butcher who's been at it for 40 years. Their family restaurant, Cassie's, is located at the east gate of Yellowstone. Nate recently returned from the East Coast, where he worked at Maine Meat in Kittery, ME, honing his craft. He is currently building our butcher program focusing on honesty, sustanability, and local sourcing of livestock.